Gestión de referencias — Mary Ortega
Total: 62 referencias con DOI verificado en Crossref, en 5 subcolecciones. Tres flujos: importar a Zotero, leer las prioritarias y conseguir los PDF que faltan.
A. DOIs por subcolección (para importar a Zotero)
En Zotero, selecciona la subcolección → varita mágica (Agregar elemento por identificador) → pega el bloque de DOIs → Enter. Zotero importa todos de una vez. Usa los mismos nombres de subcolección que ya creó el script, para no duplicar. Si un DOI ya está en tu biblioteca, Zotero crea un duplicado: bórralo con Elementos duplicados.
Checklist de subcolecciones
- 1. Espuma y confitería sin sacarosa (20)
- 2. Edulcorantes y perfil sensorial (10)
- 3. Seguridad y salud de ingredientes (17)
- 4. Método sensorial y vida útil (6)
- 5. Consumidor, mercado y exportación (9)
1. Espuma y confitería sin sacarosa (20 refs)
Cómo se forma y se mantiene la espuma del masmelo sin sacarosa ni jarabe de glucosa.
| Nota | Año | Título corto | Acceso |
|---|---|---|---|
| Cervera‐Chiner 2026 | 2026 | Impact of Moringa oleifera Leaf Powder Addition on the Properties o… | abierto (hybrid) |
| Cohen 2025 | 2025 | Characterizing the Mechanical and Rheological Properties of Aerated… | abierto (hybrid) |
| Dhieb 2026 | 2026 | Total Substitution of Egg White by Faba Bean Protein Concentrate in… | abierto (gold) |
| Ergun 2010 | 2010 | Moisture and Shelf Life in Sugar Confections | cerrado |
| Hao 2016 | 2016 | Sucrose substitution by polyols in sponge cake and their effects on… | cerrado |
| Kirtil 2017 | 2017 | Investigation of physical properties and moisture sorption behaviou… | cerrado |
| Kondratev 2023 | 2023 | Justifying the use of structure-forming agents to increase storabil… | abierto (gold) |
| Linggo 2025 | 2025 | Utilization of Fructose-olygosaccharides as Sugar Substitute in Mar… | abierto (gold) |
| Mardani 2019 | 2019 | Study on foaming, rheological and thermal properties of gelatin-fre… | cerrado |
| Nastaj 2020 | 2020 | Effect of erythritol on physicochemical properties of reformulated … | abierto (hybrid) |
| Nastaj 2023 | 2023 | The Effect of Erythritol on the Physicochemical Properties of Refor… | abierto (gold) |
| Nepovinnykh 2018 | 2018 | STUDY OF THE STABILITY OF FOAM AND VISCOELASTIC PROPERTIES OF MARSH… | abierto (gold) |
| Ozcan 2022 | 2022 | Effect of soapwort extract as an alternative to albumin on the phys… | abierto (green) |
| Palabiyik 2025 | 2025 | Developing Low-Calorie Marshmallow Products Using Polyols and Solub… | abierto (gold) |
| Periche 2015 | 2015 | Potential use of isomaltulose to produce healthier marshmallows | abierto (green) |
| Periche 2016 | 2016 | Stevia rebaudiana, Oligofructose and Isomaltulose as Sugar Replac… | abierto (bronze) |
| Silva 2015 | 2015 | Chewy candy as a model system to study the influence of polyols and… | cerrado |
| Snegireva 2023 | 2023 | Prospects for the use of sweeteners in the production of pastille c… | abierto (gold) |
| Tyapkova 2012 | 2012 | Factors Influencing Crystallization of Erythritol in Aqueous Soluti… | abierto (hybrid) |
| Yan 2023 | 2023 | Substitution of sucrose by erythritol in angel cake: Effect on prot… | abierto (hybrid) |
10.1111/1750-3841.71322
10.1111/jfpe.70156
10.3390/foods15020382
10.1080/10408390802248833
10.1016/j.foodhyd.2016.01.006
10.17660/actahortic.2017.1152.33
10.21323/2618-9771-2023-6-3-342-349
10.1088/1755-1315/1449/1/012164
10.1016/j.foodhyd.2019.02.033
10.1016/j.idairyj.2020.104672
10.3390/foods12071547
10.21603/2308-4057-2018-1-90-98
10.1111/jfpp.16931
10.1021/acsomega.5c04027
10.1016/j.lwt.2014.12.024
10.1111/jfpp.12653
10.1016/j.lwt.2015.08.006
10.1051/bioconf/20237101063
10.5539/jfr.v1n4p207
10.1016/j.ijbiomac.2023.126759
2. Edulcorantes y perfil sensorial (10 refs)
Eritritol + estevia: dulzor, amargor, sinergias y enmascaramiento.
| Nota | Año | Título corto | Acceso |
|---|---|---|---|
| Andreone 2022 | 2022 | Development of sweet confectioneries produced from pilot‐scale UV‐C… | cerrado |
| Benucci 2024 | 2024 | A comprehensive review on natural sweeteners: impact on sensory pro… | abierto (green) |
| Heikel 2012 | 2012 | Optimizing Synergism of Binary Mixtures of Selected Alternative Swe… | cerrado |
| Mora 2023 | 2023 | Sensory profiling of natural sweeteners and sucrose–sweetener binar… | abierto (bronze) |
| Nway 2026 | 2026 | Development of healthier pomelo peel soft candies: Utilizing stevia… | abierto (gold) |
| Rice 2020 | 2020 | A review of polyols – biotechnological production, food application… | cerrado |
| Souza 2022 | 2022 | The effect of different sugar substitute sweeteners on sensory aspe… | cerrado |
| Tao 2020 | 2020 | Consumer-Based Sensory Characterization of Steviol Glycosides (Reba… | abierto (gold) |
| Tian 2021 | 2021 | Dynamic characteristics of sweetness and bitterness and their corre… | cerrado |
| Wang 2026 | 2026 | Stevia-derived sweeteners in reduced-sugar foods: formulation strat… | abierto (gold) |
10.1111/jfpp.16403
10.1080/10408398.2024.2393204
10.1111/j.1745-459x.2012.00396.x
10.1111/1750-3841.16610
10.1016/j.afres.2026.101798
10.1080/10408398.2019.1625859
10.1111/jfpp.16291
10.3390/foods9081026
10.1016/j.foodres.2021.110848
10.3389/fnut.2026.1894194
3. Seguridad y salud de ingredientes (17 refs)
IDA del eritritol, debate cardiovascular, efectos glucémicos y digestivos.
| Nota | Año | Título corto | Acceso |
|---|---|---|---|
| Abushamat 2025 | 2025 | Erythritol, Erythronate, and Cardiovascular Outcomes in Older Adult… | abierto (gold) |
| EFSA 2023b | 2023b | Safety evaluation of the food additive steviol glycosides, predomin… | abierto (gold) |
| EFSA 2023a | 2023a | Re‐evaluation of erythritol (E 968) as a food additive | abierto (gold) |
| FARZANMEHR 2009 | 2009 | EFFECTS OF INULIN AND BULKING AGENTS ON SOME PHYSICOCHEMICAL, TEXTU… | cerrado |
| Gan 2022 | 2022 | Intake of Sugar Substitute Gummy Candies Benefits the Glycemic Resp… | abierto (gold) |
| Heianza 2024 | 2024 | Plasma levels of polyols erythritol, mannitol, and sorbitol and inc… | abierto (hybrid) |
| Hofman 2015 | 2015 | Nutrition, Health, and Regulatory Aspects of Digestible Maltodextrins | abierto (bronze) |
| Khan 2023 | 2023 | WHO guideline on the use of non-sugar sweeteners: a need for recons… | abierto (hybrid) |
| Mazi 2023 | 2023 | Elevated Erythritol: A Marker of Metabolic Dysregulation or Contrib… | abierto (gold) |
| Mellor 2026 | 2026 | Summary of the Development of a Joint Position Statement on Low and… | cerrado |
| Orellana-Paucar 2023 | 2023 | Steviol Glycosides from Stevia rebaudiana: An Updated Overview of T… | abierto (gold) |
| Toews 2019 | 2019 | Association between intake of non-sugar sweeteners and health outco… | abierto (hybrid) |
| Witkowski 2023 | 2023 | The artificial sweetener erythritol and cardiovascular event risk | abierto (green) |
| Witkowski 2024 | 2024 | Ingestion of the Non-Nutritive Sweetener Erythritol, but Not Glucos… | abierto (green) |
| Wölnerhanssen 2025 | 2025 | Sweeteners: erythritol, xylitol and cardiovascular risk—friend or foe? | abierto (hybrid) |
| Ünal 2022 | 2022 | Single and combined use of isomalt, polydextrose, and inulin as sug… | abierto (bronze) |
| Čad 2026 | 2026 | Effects of Non-Nutritive Sweeteners and Sweet Taste Exposure on Wei… | abierto (gold) |
10.1016/j.jacadv.2025.101605
10.2903/j.efsa.2023.8387
10.2903/j.efsa.2023.8430
10.1111/j.1745-4603.2009.00196.x
10.3390/gels8100642
10.1093/eurjpc/zwae288
10.1080/10408398.2014.940415
10.1038/s41430-023-01314-7
10.3390/nu15184011
10.1111/nbu.70044
10.3390/molecules28031258
10.1136/bmj.k4718
10.1038/s41591-023-02223-9
10.1161/atvbaha.124.321019
10.1093/cvr/cvaf091
10.1111/jfpp.17174
10.3390/nu18111647
4. Método sensorial y vida útil (6 refs)
Cómo medir aceptación, textura y estabilidad en el tiempo.
| Nota | Año | Título corto | Acceso |
|---|---|---|---|
| Deschuyffeleer 2015 | 2015 | Modelling of the growth/no growth interface of Wallemia sebi and Eu… | cerrado |
| GACULA 2006 | 2006 | SAMPLE SIZE IN CONSUMER TEST AND DESCRIPTIVE ANALYSIS | cerrado |
| Kazantsev 2024 | 2024 | Improving the safety and quality of jelly-fruit marmalade, recommen… | abierto (gold) |
| Mammasse 2012 | 2012 | Adequate number of consumers in a liking test. Insights from resamp… | cerrado |
| Rodríguez 2016 | 2016 | Evaluation of the risk of fungal spoilage when substituting sucrose… | abierto (green) |
| Yeung 2021 | 2021 | A tale of 3 scales: How do the 9-pt, Labeled Affective Magnitude, a… | cerrado |
10.1016/j.ijfoodmicro.2014.09.022
10.1111/j.1745-459x.2006.00055.x
10.32634/0869-8155-2024-378-1-118-122
10.1016/j.foodqual.2012.01.009
10.1016/j.ijfoodmicro.2016.04.031
10.1016/j.foodqual.2020.104109
5. Consumidor, mercado y exportación (9 refs)
Consumidor español, declaraciones ‘sin azúcar’ y exportación desde una microempresa colombiana.
| Nota | Año | Título corto | Acceso |
|---|---|---|---|
| Ballco 2022 | 2022 | Tackling nutritional and health claims to disentangle their effects… | abierto (green) |
| Franzosi 2022 | 2022 | Requirements and Barriers in the Process of Food Export from Brazil… | abierto (green) |
| Hatab 2019 | 2019 | EU’s trade standards and the export performance of small and medium… | abierto (gold) |
| Hodgkins 2019 | 2019 | Understanding How Consumers Categorise Health Related Claims on Foo… | abierto (gold) |
| Jongwanich 2009 | 2009 | The impact of food safety standards on processed food exports from … | abierto (green) |
| Kareem 2022 | 2022 | What Drives Africa’s Inability to Comply with EU Standards? Insight… | abierto (hybrid) |
| Panidi 2025 | 2025 | Opposing effects of sugar-free claims on perceived healthiness and … | abierto (gold) |
| Patterson 2012 | 2012 | Consumer understanding of sugars claims on food and drink products | abierto (bronze) |
| Prada 2021 | 2021 | The impact of sugar-related claims on perceived healthfulness, calo… | abierto (green) |
10.1016/j.foodqual.2022.104634
10.1007/978-3-030-94335-6_11
10.22434/ifamr2018.0078
10.3390/nu11030539
10.1016/j.foodpol.2009.05.004
10.1057/s41287-022-00547-9
10.3389/fnut.2025.1644753
10.1111/j.1467-3010.2012.01958.x
10.1016/j.foodqual.2021.104331
Estructura de colecciones en Zotero
Mi biblioteca
└── TFE Mary - Masmelo sin azúcar
├── Espuma y confitería sin sacarosa
├── Edulcorantes y perfil sensorial
├── Seguridad y salud de ingredientes
├── Método sensorial y vida útil
├── Consumidor, mercado y exportación
└── _Pendientes de acceso (sin PDF)
B. Lectura prioritaria
Ver Ruta de lectura (7 fuentes en orden).
C. Estado de los PDF
Diagnóstico con Unpaywall (7/10/2026). “Abierto” significa que existe una versión libre; si Zotero no la baja con Buscar PDF disponible, ábrela desde el DOI.
- En Zotero: clic derecho sobre la colección → Buscar PDF disponibles.
- Lo que siga sin PDF: biblioteca de UNIR (acceso con tu cuenta de estudiante) → versión del autor en ResearchGate o en el repositorio de su universidad → correo al autor de correspondencia.
Cerrados o sin dato (16): conseguir por biblioteca o autor
Lista completa con enlaces: Deyser/informe-inicial/zotero/pendientes_acceso.csv