Mary Ortega · TFE Máster en Seguridad Alimentaria · UNIR
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03 Notas de lectura
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03a Referencias
03a Referencias
62 artículos en esta carpeta.
07 oct 2026
Kazantsev 2024 · Improving the safety and quality of jelly-fruit marmalade, recommendations for s…
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07 oct 2026
Deschuyffeleer 2015 · Modelling of the growth/no growth interface of Wallemia sebi and Eurotium herbar…
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07 oct 2026
Rodríguez 2016 · Evaluation of the risk of fungal spoilage when substituting sucrose with commerc…
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07 oct 2026
Yeung 2021 · A tale of 3 scales: How do the 9-pt, Labeled Affective Magnitude, and unstructur…
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07 oct 2026
Mammasse 2012 · Adequate number of consumers in a liking test. Insights from resampling in seven…
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07 oct 2026
GACULA 2006 · SAMPLE SIZE IN CONSUMER TEST AND DESCRIPTIVE ANALYSIS
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07 oct 2026
Franzosi 2022 · Requirements and Barriers in the Process of Food Export from Brazil to Europe
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07 oct 2026
Kareem 2022 · What Drives Africa’s Inability to Comply with EU Standards? Insights from Africa…
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07 oct 2026
Hatab 2019 · EU’s trade standards and the export performance of small and medium-sized agri-f…
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07 oct 2026
Jongwanich 2009 · The impact of food safety standards on processed food exports from developing co…
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07 oct 2026
Hodgkins 2019 · Understanding How Consumers Categorise Health Related Claims on Foods: A Consume…
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07 oct 2026
Ballco 2022 · Tackling nutritional and health claims to disentangle their effects on consumer …
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07 oct 2026
Patterson 2012 · Consumer understanding of sugars claims on food and drink products
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07 oct 2026
Panidi 2025 · Opposing effects of sugar-free claims on perceived healthiness and sweetness red…
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07 oct 2026
Prada 2021 · The impact of sugar-related claims on perceived healthfulness, caloric value and…
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07 oct 2026
Čad 2026 · Effects of Non-Nutritive Sweeteners and Sweet Taste Exposure on Weight Managemen…
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07 oct 2026
Mellor 2026 · Summary of the Development of a Joint Position Statement on Low and No‐Calorie S…
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07 oct 2026
Khan 2023 · WHO guideline on the use of non-sugar sweeteners: a need for reconsideration
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07 oct 2026
Toews 2019 · Association between intake of non-sugar sweeteners and health outcomes: systemat…
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07 oct 2026
FARZANMEHR 2009 · EFFECTS OF INULIN AND BULKING AGENTS ON SOME PHYSICOCHEMICAL, TEXTURAL AND SENSO…
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07 oct 2026
Ünal 2022 · Single and combined use of isomalt, polydextrose, and inulin as sugar substitute…
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07 oct 2026
Gan 2022 · Intake of Sugar Substitute Gummy Candies Benefits the Glycemic Response in Healt…
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07 oct 2026
Hofman 2015 · Nutrition, Health, and Regulatory Aspects of Digestible Maltodextrins
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07 oct 2026
EFSA 2023a · Re‐evaluation of erythritol (E 968) as a food additive
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07 oct 2026
Abushamat 2025 · Erythritol, Erythronate, and Cardiovascular Outcomes in Older Adults in the ARIC…
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07 oct 2026
Heianza 2024 · Plasma levels of polyols erythritol, mannitol, and sorbitol and incident coronar…
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07 oct 2026
Wölnerhanssen 2025 · Sweeteners: erythritol, xylitol and cardiovascular risk—friend or foe?
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07 oct 2026
Mazi 2023 · Elevated Erythritol: A Marker of Metabolic Dysregulation or Contributor to the P…
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07 oct 2026
Witkowski 2024 · Ingestion of the Non-Nutritive Sweetener Erythritol, but Not Glucose, Enhances P…
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07 oct 2026
Witkowski 2023 · The artificial sweetener erythritol and cardiovascular event risk
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07 oct 2026
EFSA 2023b · Safety evaluation of the food additive steviol glycosides, predominantly Rebaudi…
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07 oct 2026
Wang 2026 · Stevia-derived sweeteners in reduced-sugar foods: formulation strategies, sensor…
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07 oct 2026
Orellana-Paucar 2023 · Steviol Glycosides from Stevia rebaudiana: An Updated Overview of Their Sweeteni…
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07 oct 2026
Tian 2021 · Dynamic characteristics of sweetness and bitterness and their correlation with c…
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07 oct 2026
Tao 2020 · Consumer-Based Sensory Characterization of Steviol Glycosides (Rebaudioside A, D…
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07 oct 2026
Souza 2022 · The effect of different sugar substitute sweeteners on sensory aspects of sweet …
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07 oct 2026
Mora 2023 · Sensory profiling of natural sweeteners and sucrose–sweetener binary mixtures
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07 oct 2026
Nway 2026 · Development of healthier pomelo peel soft candies: Utilizing stevia and erythrit…
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07 oct 2026
Andreone 2022 · Development of sweet confectioneries produced from pilot‐scale UV‐C treated oran…
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07 oct 2026
Heikel 2012 · Optimizing Synergism of Binary Mixtures of Selected Alternative Sweeteners
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07 oct 2026
Benucci 2024 · A comprehensive review on natural sweeteners: impact on sensory properties, food…
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07 oct 2026
Rice 2020 · A review of polyols – biotechnological production, food applications, regulation…
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07 oct 2026
Tyapkova 2012 · Factors Influencing Crystallization of Erythritol in Aqueous Solutions: A Prelim…
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07 oct 2026
Hao 2016 · Sucrose substitution by polyols in sponge cake and their effects on the foaming …
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07 oct 2026
Yan 2023 · Substitution of sucrose by erythritol in angel cake: Effect on protein foaming, …
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07 oct 2026
Nastaj 2023 · The Effect of Erythritol on the Physicochemical Properties of Reformulated, High…
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07 oct 2026
Nastaj 2020 · Effect of erythritol on physicochemical properties of reformulated high protein …
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07 oct 2026
Silva 2015 · Chewy candy as a model system to study the influence of polyols and fruit pulp (…
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07 oct 2026
Ergun 2010 · Moisture and Shelf Life in Sugar Confections
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07 oct 2026
Cervera‐Chiner 2026 · Impact of Moringa oleifera Leaf Powder Addition on the Properties of Cranberry‑B…
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07 oct 2026
Dhieb 2026 · Total Substitution of Egg White by Faba Bean Protein Concentrate in Marshmallow …
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07 oct 2026
Ozcan 2022 · Effect of soapwort extract as an alternative to albumin on the physical, textura…
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07 oct 2026
Kondratev 2023 · Justifying the use of structure-forming agents to increase storability of confec…
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07 oct 2026
Kirtil 2017 · Investigation of physical properties and moisture sorption behaviour of differen…
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07 oct 2026
Cohen 2025 · Characterizing the Mechanical and Rheological Properties of Aerated Confectioner…
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07 oct 2026
Nepovinnykh 2018 · STUDY OF THE STABILITY OF FOAM AND VISCOELASTIC PROPERTIES OF MARSHMALLOW WITHOU…
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07 oct 2026
Mardani 2019 · Study on foaming, rheological and thermal properties of gelatin-free marshmallow
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07 oct 2026
Linggo 2025 · Utilization of Fructose-olygosaccharides as Sugar Substitute in Marshmallow and …
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07 oct 2026
Snegireva 2023 · Prospects for the use of sweeteners in the production of pastille confectionery
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07 oct 2026
Periche 2016 · Stevia rebaudiana, Oligofructose and Isomaltulose as Sugar Replacers in Marshmal…
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07 oct 2026
Periche 2015 · Potential use of isomaltulose to produce healthier marshmallows
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07 oct 2026
Palabiyik 2025 · Developing Low-Calorie Marshmallow Products Using Polyols and Soluble Fibers as …
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